Our History

Chippindale Foods has evolved from small beginnings as a mixed family farm in 1930 to become the innovative modern food business it is today.

By developing strong partnerships with like-minded producers we have grown to become a well known and highly respected supplier of British free range eggs, committed to being good eggs and helping our nation enjoy eggs more.

 

In 2013 we opened a new £5m purpose-built, 55,000sq ft low carbon egg packing facility close to the A1 motorway in North Yorkshire. Here, we can handle more than six million eggs a week, and we supply retailers and food service outlets nationwide.