Eggs on the Menu for our Skipton Triathlon team
6th January 2017
We pride ourselves on encouraging people to enjoy the health benefits of eggs so we’ll be practising what we preach as we prepare to take part in the Skipton Triathlon for charity.
Eggs will be on the menu for our three teams of triathletes from Chippindale Foods ahead of the event on April 9, 2017, when they will be raising money for Yorkshire Cancer Research.
For many of the Chippindale team members it will be their first triathlon and organiser Angela Gill said everyone was looking forward to the challenge.
“With three teams involved there’s lots of camaraderie in the office and we’re all sharing training tips and recipes.
“One of our objectives as a company is to encourage the nation to enjoy eggs by sharing recipes on our social media pages and we will be posting some of our favourite triathlon training recipes in the run up to April’s event,” she added.
We produce locally sourced “Yorkshire” free range eggs at our plant in Flaxby near Harrogate and supply major supermarkets across the UK including Morrisons, Co-op, Sainsburys and Booths.
The Skipton Triathlon is expected to attract over 800 competitors and our teams hope their efforts will boost our fundraising total for Yorkshire Cancer Research.
“Yorkshire Cancer Research is our charity of the year and the triathlon is one of a series of events which will raise money for this local charity throughout 2017,” said Angela.
You can support the team on Just Giving here: https://www.justgiving.com/fundraising/Chippindale-Foods4