From the farmers who care for our hens to the drivers who deliver our eggs to store, we work together at Chippindale Foods to promote welfare, sustainability and biodiversity.
As a family business we value our people and their contribution to guaranteeing quality and sustainability, from farm to plate. Many of our employees have worked with us for a long time and are proud to be part of our close-knit team. Our purpose built facilities have the capability to handle six million eggs and have been specially designed to offer a modern and eco-friendly working environment.
Supporting our Producers
Our agricultural team works hand in hand with our producers to support them in every area of their business. Rather than imposing restrictions on feed sourcing and other inputs, we work collaboratively with them to promote hen welfare, biodiversity and profitability. We’re always listening to our farmers and their ideas help us shape our business for the future.
Quality and Capability
Our different departments work together to meet the demands of our retail customers and exceed their expectations. Our innovation team is responsible for testing and quality control as well as developing new ideas to take to market. With specialists in category support, marketing, logistics and sustainability we have the capability to expand and evolve.
Talent and Vision
We are committed to employing talented people whose knowledge, experience and inspiration allows us to adapt to change and respond to consumer needs. Chippindale Foods is a rewarding place to work where every individual has a valuable contribution to make.
For our latest vacancies please visit our careers page.